Breakfast Burrito

16
Mar

Breakfast Burrito

March 16, 2022
Breakfast Burrito $11.29 $12.29 A flour tortilla filled with two scrambled eggs, shredded cheese, pico, and your choice of meat. Topped with spicy or mild queso to melt in your mouth.  Choose from chorizo or steak.
Read More
01
Mar
Vegetarian Burrito $11.79 Sautéed broccoli, green peppers, onions, carrots, and cauliflower wrapped in a flour tortilla and topped with our mild queso. Served with black beans and rice.
Read More
01
Mar
The Angry Chimi $12.29 If you like spice this is for you!! This chimi is stuffed with seasoned ground beef or shredded chicken and habanero salsa then topped with more habanero salsa and fresh sliced jalapeños. Served with Tex-Mex beans and rice!
Read More
01
Mar

Seafood

March 1, 2022
Seafood $12.79 We use real crab, mahi and shrimp rolled together and drenched with our mild queso. Served with Tex-Mex beans and rice.
Read More
01
Mar

Traditional

March 1, 2022
Traditional $11.79 Your choice of seasoned ground beef and cheese with red chile sauce or chicken and cheese with salsa verde. Served with Tex-Mex beans and rice.
Read More
01
Mar
Chorizo & Chicken $11.79 Chorizo and seasoned chicken stuffed in this one topped with mild queso, cheese, lettuce, and onions. Served with Tex-Mex beans and rice.
Read More
01
Mar

Meat Lovers

March 1, 2022
Meat Lovers $12.79 Over a half a pound of meat in this one. We stuff seasoned ground beef, chicken and carnitas in this River House Original and then smother it with ranchero, red chile and salsa verde. Try it once andyou’ll be hooked. Served with Tex-Mex beans and rice.
Read More
01
Mar
La Casa Grande $12.29 This one has it all. Seasoned ground beef, Tex-Mex beans, rice, lettuce and pico smothered with ranchero sauce.
Read More
01
Mar
Southwest Chicken $12.79 We stuffed a large tortilla with cheese, diced chicken sautéed with a corn salsa and chipotle ranch dressing, then covered with our mild queso. Served with Tex-Mex beans and rice.
Read More
01
Mar
Steak & Cheese $12.79 Diced sirloin sautéed with pico then stuffed in a large flour tortilla with cheese. Topped off with our mild queso. Served with Tex-Mex beans and rice.
Read More

Recent Comments

    Categories

    • No categories