Southwest Skillet

01
Mar
Southwest Skillet $12.29 Rice, black bean corn relish and Southwest Chipotle topped with your choice of Mesquite grilled steak or chicken. Make it shrimp - $14.69
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Pan Seared Shrimp with Queso Sauce $14.79 Eight large shrimp seasoned and pan-seared. Served over a bed of rice topped with our mild queso and cilantro. Served with Tex-Mex beans.
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Pan-Seared Shrimp or Diced Sirloin Street Tacos $12.79 Fresh from the streets of Mexico! Pan seared shrimp or diced sirloin smothered with pico, then topped with chopped cilantro and onions. Steak tacos come with avocado ranch, shrimp tacos with Southwest tartar. Served with corn tortillas, Tex-Mex beans and rice.
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Chicken or Shrimp Fundido $12.79 Grilled chicken or sautéed shrimp served over a bed of rice and topped with chorizo, sautéed vegetables and our mild queso. Served with Tex-Mex beans and rice.
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01
Mar

Mexi Mac

March 1, 2022
Mexi Mac $11.79 Mac and cheese made with our mild queso and topped with spicy chorizo or chicken and scallions. Served with a breadstick. Make it fiesta shrimp or chicken - $1.50
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01
Mar
Fajita Enchiladas $13.29 Three cheese and onion enchiladas smothered with red chile sauce and topped with your choice of steak or chicken fajita meat. Served with Tex-Mex beans and rice. Make it shrimp - $14.29
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01
Mar

Naked Burrito

March 1, 2022
Naked Burrito $11.79 It’s a burrito without the wrap!! Your choice of seasoned ground beef or chicken piled on a bed of rice topped with mild queso, lettuce, pico, shredded cheese, scallions and our signature Avocado Ranch Dressing.
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01
Mar

Mahi Tacos

March 1, 2022
Mahi Tacos $12.69 Lightly breaded Mahi strips served with tortillas, fresh avocados, shredded cabbage, pico, southwest chipotle tartar sauce and Tex-Mex beans and rice.
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01
Mar

Arroz Con Pollo

March 1, 2022
Arroz Con Pollo $12.29 Mesquite-grilled chicken breast, sliced and served over a bed of rice topped with our ranchero cheese sauce. Served with our Tex-Mex beans.
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01
Mar

Carnitas

March 1, 2022
Carnitas $12.29 We slow roast seasoned pork until tender and serve it with your choice of soft corn or flour tortillas. Accompanied with pico, black bean corn relish, lettuce, Tex-Mex beans and rice.
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